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Our traditional german stollen bread. Stollen brot, is baked with love from an 1812 family recipe. This sweet yeast dough is packed with raisins, currants, golden raisins, fruit and german christmas spices.
We use the original maron family recipe that came from dresden in 1938 to make this wonderful holiday bread. Christmas just isn’t christmas without german stollen bread! Check out my easy tutorial and make the perfect stollen loaf or stollen mini bites at home. Put all the ingredients (apart from the oil) in a bowl and beat together until well combined. Turn the mixture out onto a floured surface and knead for a couple of minutes until it forms a dough. Stollen is a rich, buttery german sweet bread packed with raisins, nuts, and candied fruit. Lightly spiced with nutmeg, this holiday classic has a tender, slightly dense texture and a subtly sweet flavor.
Turn the mixture out onto a floured surface and knead for a couple of minutes until it forms a dough. Stollen is a rich, buttery german sweet bread packed with raisins, nuts, and candied fruit. Lightly spiced with nutmeg, this holiday classic has a tender, slightly dense texture and a subtly sweet flavor. The crossword solver found 30 answers to germano stilton bread, 4 letters crossword clue. The crossword solver finds answers to classic crosswords and cryptic crossword puzzles. Looking for an authentic german stollen recipe? This christmas bread is packed with candied fruit and topped with butter and powdered sugar!
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